Ensuring full compliance at all stages of the business process is standard procedure at B&S. Clients and other stakeholders expect and demand the toughest criteria to be applied across all compliance issues – from food safety through to customs clearance – and we follow the same rigorous principles. Internally, we invest a great deal of time and resources into ensuring compliance is top-of-mind and managed to the highest standards.
For example, we are:
• ISO22000 certified, the highest risk management system for food processing set at the highest level.
• HACCP (hazard analysis and critical control points).
• AEO (authorized economic operator) certified.
We take pride in the fact that we operate the European Union’s most extensively licensed bonded warehouses, and follow compliance processes and procedures that are certified to the most stringent standards. But our compliance goes way further than solely that. From the quality specifications our clients demand, special packaging, to links between IT systems, or adapting our procedures to our clients’.